SDG 2 Round Table
Healthy and sustainable diets: enhancing the resilience of food systems in the face of climate change impacts
The round table aims to facilitate knowledge and experience exchange among member States on current and innovative policies and practices, through a multi-stakeholder, participatory and inclusive dialogue. It will focus on exploring conditions for sustainable and efficient food systems. In particular, the discussion will revolve around three SDG 2 aspects, key for ensuring food security and nutrition for all: 1) sustainable food production systems emphasizing healthy soils, climate, biodiversity, and nutrition linkages; 2) creating an enabling environment for sustainable food choices, showcasing initiatives and incentives; and 3) building resilience and adaptation for food security, exemplified by sustainable water management and smallholders' climate measures.
Palais des Nations, Geneva & Live on UNTV