SDG 2 Round Table
Healthy and sustainable diets: enhancing the sustainability of food systems in the face of climate change impacts
The round table aimed to facilitate knowledge and experience exchange among member States on current and innovative policies and practices, through a multi-stakeholder, participatory and inclusive dialogue. It focused on exploring conditions for sustainable and efficient food systems. In particular, the discussion revolved around two SDG 2 aspects, key for ensuring food security and nutrition for all: 1) sustainable food production systems emphasizing healthy soils, climate, biodiversity, and nutrition linkages; and 2) creating an enabling environment for sustainable food choices, showcasing initiatives and incentives.
Palais des Nations, Geneva & Live on UNTV
UN Web TV