Side Event: Navigating food security in times of crises in the Mediterranean and the Black Sea regions

In recent years, the Mediterranean and Black Sea regions have witnessed a confluence of challenges, including extreme weather events and armed conflicts, which have exacerbated concerns over food security. These phenomena directly impact agricultural productivity, disrupt supply chains, and exacerbate the vulnerability of communities dependent on agriculture for sustenance and livelihoods. 

The Mediterranean and Black Sea regions are crucial hubs for agriculture and fisheries. Disruptions caused by the rising frequency and intensity of extreme weather events, including droughts, floods, and heatwaves as well as ongoing and historical armed conflicts in certain areas of the regions, directly affect the availability, accessibility, and affordability of food resources. The interconnectedness of these challenges necessitates a holistic approach addressing health, environmental sustainability, and strategic partnerships.  

The relevance of this issue to the Sustainable Development Goals (SDGs) is evident. SDG 1 and SDG 2 underscore the urgency of addressing food security and poverty, while SDG 3 highlights the profound health implications of inadequate nutrition. Furthermore, the discussion aligns with SDG 13 as climate change exacerbates food insecurity, and SDG 17 underscores the importance of collaborative efforts to find innovative solutions.